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Knowing how to please
Pastis from the Alps
The iconic Marseille drink is taken to new heights! The natural flavours of licorice and star anise combined with mountain plants such as génépi and hyssop provide fresh, subtle notes. The rocky creeks become caves and the beaches become pastureland. You can still however hear the cicadas sing with each sip. This is a precious, unique recipe, rooted in the mountains. It is an invitation for sharing, friendship and the magic of the Alpine summits.